Sunpentown SO-2000 Super Turbo Multi-Function Round-Shaped 12-Liter Convection Oven

You Save : $41.00 (34%)

Item Description

Amazon.com Product Description
Combining portability and versatility in a single compact appliance, this multi-function round-shaped convection oven can be used to bake, steam, grill, and roast. Its 12-by-12-by-7-inch, high-temperature-protected glass bowl holds up to 12 liters and seals in moisture, heat, and nutrients, plus will allow for keeping an eye on the cooking approach at a glance. Take the oven along to a potluck or use it in a dorm area, at the cabin, or in an RV. In addition to getting lightweight and transportable, the convection oven cooks food faster than regular ovens and makes use of much less energy. Its user-friendly control panel with handy indicator lights gives two control knobs--one for setting the five- to 60-minute timer and one more for deciding on the heat up to 500 degrees F. The 1200-watt unit comes with a built-in fan that circulates heated air evenly more than all surfaces and proficiently maintains a constant cooking temperature. A cooking rack comes included, which lifts food up and away from fat and oils, helping to promote lower fat cooking. The UL-approved convection oven measures roughly 12 by 12 by 15 inches and carries a one particular-year limited warranty.
Multi-goal convection oven can be utilised to bake, grill, roast or steam - all in much less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass body.
You Save : $41.00 (34%)

Item Capabilities

Multi-function round-shaped convection oven bakes, steams, grills, and roasts
12-by-12-by-7-inch, high-temperature-secure glass bowl with 12-liter capacity
Relatively easy dial controls handy indicator lights heats up to 500 degrees F
five- to 60-minute timer built-in fan circulates heated air evenly cooking rack included
Measures around 12 by 12 by 15 inches 1-year limited warranty

Client Reviews

A friend of mine showed me a picture of one of these she printed out from some web-site. I knew what a convection oven was, and this odd seeking issue that looked like a Dutch oven was hybridized with a tea kettle was NOT a convection oven!
She got a single---and loves it! She and her husband use it each day. Her husband, who is physically impaired due to a stroke various years ago, has no dilemma applying it. Soon after seeing it in action myself on a few occasions--and eating the beef, chicken and fish cooked in it--I decided to get one of my own.
I have made beef, chicken and fish in here, as nicely as some veggies (sliced sweet potato) and fruit (I got a metal pan that fits inside, and have baked chopped apples and pairs with cinnamon, sugar, raisins and nuts). Even though I do not think I will be baking cakes or cookies in here, and it is nonetheless more rapidly to nuke a potato, and I won't give up my cast iron skillet and standard oven when I make omelets, I, as well, and working with the Sunpentown convection oven each and every day.
One particular intriguing artifact is that animal protein doesn't shrink practically as significantly in this device as it does in a frequent oven, because not almost as much fluid is lost. So I am uncovering food goes farther, because I generally have left-overs now. And due to the fact the meat/fish/chx is so juicy when it comes out of the cooker the initially time, wrapping in foil and re-heating it in the cooker still yeilds a moist piece of meat, not like what occurs when reheating in the microwave or regular ovenfoods originally cooked in the oven or microwave.
I was concerned that it would be a genuine drag to clean - handling that huge Corning glass pot, heavy top rated. In fact, the unit is not heavy at all, and so the component pieces are each to lift. The glass bottom cleans readily in hot soapy water when required usually, a wipe-down with a wet paper towel is all that is needed to clean the inside sides. I hold foil on the bottom, so that's effortlessly removed and replaced.
The oven comes with two racks - 1 that sits close to the bottom, one particular raised up above the bottom a couple of inches - and a thingie used to lift out hot pans. The racks are easily cleaned. The one that sits closest to the bottom is the one particular most regularly made use of, as higher up brings the meat closer to the heat so it might cook faster on the outside than inside. If you're cooking a thing really splattery, you can line the complete bottom with foil, up to within an inch of the brim.
The only complaints I have are mild:
- The instruction booklet is translated from the Japanese and so is uneven, but offers sufficient information to figure out how to use it. The booklet that came with my friend's had much less info than mine, but she solved that by checking a bunch of books on convection oven cooking out of the library. I didn't even do that: you can uncover such info on the World-wide-web, which is what I did.
- You will have to play about with timing, as the temp you set it at and the volume of food you place in there will influence cooking time. So, your first couple of attempts will probably be much less than you hoped for, but do not give up - it is worth fiddling with till you come across the temps and occasions that suit you.
- In just over a month, the markings around the heat setting and time setting dials has worn off. It does not impact my potential to use the oven, but it is cosmetically unappealing, and may well make it a little harder for somebody to use it who hasn't made use of it prior to.
All in all, I am very glad I got it, in spite of the fact that I still consider it looks entirely weird.
So, give it a attempt - you will like it!

The 1 unfortunate point about these ovens is the unreliability. Most people get them, really like them, use them and they fail early. Much less than a year.
Every person in the loved ones got them at one point and nobody has a working unit now. If there was a warranty, obtaining it fixed was as well significantly of a hassle and they ended up in the garbage. They fail with melting elements, deal with switches not operating, etc.
Verify the manufacturer website as a sign of unreliability, Supertown presents a one year warranty and the victim of the poor item manufacturing has to cover all the cost of shipping the product back with insurance coverage.
These are throw away units when they break. When they operate, they are the top kitchen appliance that you can have (examine other reviews). But when they fail (not an "if", but a "when"), you can determine to order a further brand or stop using these ovens all with each other.
Everybody in our family members have stopped when their units (Decosonics in those cases) broke, I hold attempting to unearth one that won't fail and has a excellent warranty. So far, the warranty terms for Supertown and the melting component reports does not impress me...

You Save : $41.00 (34%)