Convection Oven Reviews

Aroma Aeromatic Convection Oven - AST910

Friday, May 11, 2012 cindi B000ETJJEU 0

Aroma Aeromatic Convection Oven - AST910

Sunpentown SO-2007 Convection Oven with Wok Base and Nano-Carbon and FIR Heating Element

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Sunpentown SO-2007 Convection Oven with Wok Base and Nano-Carbon and FIR Heating Element

You Save : $79.54 (59%)

Product Description

Amazon.com Product Description
Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. In addition, the unit's 14-by-14-by-3-1/2-inch wok base, with a highly durable Teflon coating, holds up to 12 liters and comes with a 13-1/2-by-13-1/2-by-2-1/2-inch lid. The wok can be used directly on a stovetop for added versatility. The oven also provides a user-friendly control panel with handy indicator lights and two control knobs--one for setting the 60-minute timer and another for adjusting the heat up to 480 degrees F. Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 45-inch power cord. Accessories include a wok stand, a pair of tongs, and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 14 by 18 by 9 inches and carries a one-year limited warranty.
Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.
Customer Reviews
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“ And I also think the air circulation is better. ” Aimme J. Mccauley
“ That eliminated the problem of liquids escaping, but occasionally I touched the backs of my hands to the hot glass while removing the meat and said very bad words. ” Susannah in SoCal|1reviewer made a similar statement
“ I returned and got a prompt full refund. ” Janine L. Sandoval
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Wok Base is the Perfect Design December 9, 2009
By Susannah in SoCal
Amazon Verified Purchase
I have used tabletop convection ovens for years because I like the way they seal the meat on the outside and roast thoroughly and evenly while still retaining the juices. Early models were a dome that sat over a shallow pan and allowed grease to escape and dribble down the sides. Then came models with the heating element and fan mounted on a lid that fit over a deep bowl. That eliminated the problem of liquids escaping, but occasionally I touched the backs of my hands to the hot glass while removing the meat and said very bad words. Sunpentown has created the perfect design with their wok-based model. No liquids escape, and I can remove the contents without any risk of burning myself. It sits up on a stand so that the hot wok base does not touch your countertop or table.This is an ideal oven for roasting whole chickens. There's plenty of room for up to about a 6-1/2 pound bird. I roast chickens breast-side down on the included rack with a little fresh rosemary or sage tucked under the breast and thigh skin. The fats drain away below the rack so your chicken isn't sitting in a puddle of grease. Racks of baby back ribs and pork roasts come out wonderfully moist and tender.Favorite vegetable dishes are acorn and butternut squash baked with a little butter and brown sugar. If you do nothing but roast potatoes in this oven, it's worth the price. A favorite in my house is potato wedges. Slice the potatoes lengthwise into wedges. I like red rose potatoes, but any kind works well. Coat the wedges with a light-flavored oil such canola or corn by pouring about 1/4 cup of oil into a plastic bag and shaking them around. Lay out the wedges on the rack so they aren't touching, sprinkle with seasoned salt, and roast at 450 for about 20 minutes. You'll enjoy the best taters you ever ate.Susannah in SoCal
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1 of 1 people found the following review helpful
Wok base is the best. October 26, 2011
By Aimme J. Mccauley
Amazon Verified Purchase
At first, I was really dismayed by the size of the wok base. It is wider and a bit shorter than the glass-bottomed ovens. I even tried to pawn it off on a family member and reorder a glass one. But, as things turned out, I would have to wait a while and use this wok-style countertop oven for a while longer. I'm still using it 2 years later.My only real complaint with the countertop ovens is that the glass bottom is SO unwieldy and heavy. I never dropped it, but I was always afraid I would. That being said, the wok base is SO EASY to clean. Nothing sticks to it. Light and easy to handle. And I also think the air circulation is better.When and if this one stops working (they all seem to last about 3 years with heavy use), I will make a point to buy the wok base again.
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Unique among counter-top convection cookers. May 9, 2012
By J. Reid
Amazon Verified Purchase
I've used convection ovens (built in) in the past, and appreciate their quicker cook times, and searing capabilites. This one is not much different except that you can use it stove-top as well.You can read the reviews here for durability, I've only had it a few weeks. I already dropped the lid, and it is still working just fine. So I think it will hold for the long run. I do expect the filament to fail at some point though. It is encased in a glass tube, that is shielded by a metal grate. But with movement, lifting, storage, it's bound to get jostled and damaged.I have a small apartment, and this is still not an easy item to store. It's not huge, but it won't fit inside a normal cupboard easily. I think it will need to sit inside my regular oven when both are not in use.It will double as a stand-alone wok. The base is thinner and lighter weight than the picture suggests, and coated with a non-stick. The handles are cool touch, and it's a good size for a wok (14.5" across, 18" including the handles). It weighs only a couple pounds at best.The lid (and permanently attached heating element) is quite a bit taller and heavy (the entire oven is 16" tall with the top handle raised). Make sure you have the clearance above if you use it stove top (and keep the cord clear of the stove top).It heats up quick, but due to the nature of removing the lid, cools off even faster. I'm not sure if pre-heating is even helpful with this, since it takes time to place the food post pre-heating.It does sear/brown the tops more than the sides of foods, but heating overall seems well distributed. The fan is quiet.The beauty of this item is that you can use it with your stove top burner "on", heating the lower wok, while finishing off the top and sides with the convection. Braise the meat in the wok, put it on a rack, and finish it off all in one (with the stove top burner left on low or simmer). I've had chicken (4 lb hen took about an hour with excellent crispness, yet juicy inside, no basting), fish (flaky and cooked evenly) and next I will try a steak. I think I will sear the meat, in the wok, in butter, then finish it off on the rack.Also, I said I have a small apartment (490 sq ft). The other reason I bought this was so I could cook in the summer without heating up my entire apartment. And, yes, this passed with flying colors on that front.Careful, when you raise the plastic handle of the lid (and the unit will auto turn off), the handle has a small metal bead to click it closed. That bead is freakin' HOT!Also, make sure you have a place to rest the glass lid when open. It takes a lot of space, is very hot, and cannot be put on your wood, Formica or even fake stone counters. It is an OVEN people, of course it will be hot.I can't comment on the warranty or customer service (yet), as I have no need for it. But in the event I do have an issue, it was under 55 dollars delivered, so, ... meh.
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Most Recent Customer Reviews
Excellent
This is my first infrared oven, I'm glad I got this oven with wok base , it heats very fast and cooks great. the wok base wont break and cleans easy. Read more
Published 2 months ago by mike555
Great infrared cooker, but
I guess I'm just not used to these kind of cookers. Already had to replace the glass top; it's bulky and hard to handle. Read more
Published 20 months ago by Robecology
the cheaper you get it the better
this is my first convection oven, so my review may be a bit biased toward my microwave which I still prefer to use. Read more
Published on February 18, 2010 by A. Berger
Arrived broken and was Awkward
I ordered this and it arrived with lots of broken pieces. Also I did not like the design it seemed heavy and awkward.I returned and got a prompt full refund.
Published on January 16, 2010 by Janine L. Sandoval

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You Save : $79.54 (59%)

Secura Turbo Oven 4-Piece Deluxe Accessory Set

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Secura Turbo Oven 4-Piece Deluxe Accessory Set

You Save : $5.00 (13%)

Product Description

Browning Pan is specially created for your Secura Turbo Oven. Your food frequently comes out crispy. Grilling Plate is coated with non-stick material, it is developed to give your steak a true grilled looking. The holes on Pizza Pan let for moisture to escape leaving the crust crispy. The Steam/Fry Basket can be use for steaming vegetables and for baking French fries. Cook a nutritious breakfast, toast bread, bacon and eggs on this Breakfast Rack at the identical time.
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Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel

Wednesday, May 9, 2012 cindi B001V7R5I6 0

Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel

Item Description

Amazon.com Item Description
With a 1-1/5-cubic-foot capacity and 1300 watts of energy, this household-size microwave oven delivers swift and simple meal preparation. The unit's automatic 13-1/2-inch turntable ensures even heating, when its 1-touch sensor cooking adjusts power levels and calculates cooking instances automatically, producing reheating and cooking a selection of foods much easier than ever. In addition, the microwave's interactive multi-lingual screen with four-digit readout and push-button control panel with a pop-out dial guarantee hassle-free programming. Other highlights involve a popcorn crucial, 10 energy levels, Inverter Turbo Defrost technology for even defrosting without having cooking, maintain-warm mode, delay start off and timer, more/much less manage, rapid minute, and quit/commence buttons. The countertop microwave oven measures 16 by 20-3/8 by 11-7/8 inches and carries a a single-year limited warranty.
Panasonic has collaborated with the "Culinary Institute of America" to prepare recipes that can be applied in a microwave. You can bring that certified master chef capabilities out with this family members size 1.2 cuft capacity microwave. This oven provides Panasonic patented "Inverter" Technology that delivers linear cooking the prevents overcooking on the edges and surfaces and gives juicer and tender food just about every time. The NN-SD688S presents 1300 watts of high cooking energy, though its on-touch sensor cook / reheat calculates occasions automatically, making cooking a range of food simpler than ever. Programming dial for quick programming, Inverter Turbo Defrost technologies, 10 Power Levels, Popcorn Important, Maintain Warm mode, Delay start off, Timer, Quick Minute, 13 1/two" Turntable, fabulous half-mirror door and Way more/Much less Control. The countertop microwave oven measures 20 three/8" W x 15 15/16" D x 11 7/8" H and weights only 25 lbs. Stainless Steel face with a silver wrap finish. PLEASE NOTE: UPPER LEFT-CORNER DOOR HAS A Tiny INDENTATION TO Allow THE DOOR TO OPEN SMOOTHLY AND IS COMPLETED AT THE FACTORY.

Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer

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Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer

Product Description

Amazon.com Item Description
A valuable addition to any kitchen, this versatile countertop oven assists make mealtime a snap, whether or not cooking for a crowd through the holidays when further cooking space comes in handy or just keeping up with the each day demands of a busy household. The three-in-1 appliance gives a spacious four/five-cubic-foot capacity and functions as a convection oven, a rotisserie, and a pizza baker. The pizza drawer accommodates pizzas up to 12 inches in diameter, and its swing-out ergonomic stay-cool handle tends to make it easy to slide pizzas in and out of the oven (take care of folds out of the way when not in use). Even extra, the oven's user-friendly push-button controls and digital blue LCD read-out tends to make it very easy to program. Basically adjust the temperature up to 450 degrees F, set the electronic timer (lower oven up to 30 minutes upper oven up to 3 hours), and decide on from nine settings: defrost, hold warm, normal bake, convection bake, slow cook, roast, broil, rotisserie, and lower oven (for baking pizzas). The unit's convection cooking promotes quick, even heating at lower temperatures and with out hot spots, and its rotisserie cooking solution performs good for whole chickens, roasts, and a lot more. Other thoughtful style specifics contain an "on" indicator light, an straightforward-to-clean nonstick interior with stainless-steel side rails, and a child lock to avoid changes to oven settings in the course of the cooking cycle. Accessories include things like two baking racks, a rotisserie spit and fork, a rotisserie removal tool, a drip/baking pan with a broil-pan insert, two removable crumb trays (a single for the pizza drawer), and a user manual with recipes. Attractively housed in sturdy stainless steel, the ETL-listed 1500-watt convection oven measures roughly 19 by 15-1/two by 14 inches and carries a one particular-year restricted warranty.
Wolfgang Puck Dual Pizza Oven
Consumer Critiques
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Most Beneficial Customer Reviews
26 of 26 men and women discovered the following evaluation helpful
It really is like a significant toaster oven... December 27, 2009
By T. Hutchins
The pizza oven operates fine but it only heats at 350 degrees so you can not Truly cook a pizza correctly at that temperature. The rotisserrie functions Okay but the claim that you can put a sizeable bird on there are false. The oven is tiny and the three bird has to be tied up tighter than a football to preserve from touching the bottom of the oven (it cooks okay though). The regular bake oven is certainly terrible - it cooks so uneven it's not even funny (I have a pumpkin pie cooking at this moment that has burned streaks on a single edges and the middle is still liquid, and yes, I have foil over it) - cookies bake crispy on one particular finish and chewy on the other. The convection is finicky - it will cook things very promptly but it is not easy to get it correct since there is no magic time as to precisely when it will be finished.....I baked a fruit pie that was gorgeous on the outside and completely raw on the inside. I ended up cooking it once more in the standard oven - I had to preserve turning and turning to keep it from browning unevenly. So....all of that to say it really is okay. It was handy to have this holiday to maintain a couple dishes warm. The pizza oven is handy, but not as convenient as a space saving toaster oven which is basically what it is. Except a toaster oven is far better made for the most component...the crummy plastic buttons on this factor really feel like they will pop out everytime they are touched. Oh, it takes ages to heat up and it's frustrating if you do not hear the faint beep the oven just shuts off...grrrr.
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11 of 11 persons identified the following assessment valuable
Was as well little for a larger pot. Returned and got the 42L Wolfgang Puck oven. August 8, 2010
By Kerry Searle
Amazon Verified Purchase
This looked like a superb oven but my bigger pots and some rectangular cake pans didn't fit into it. Little counter footprint and quite possibly Ok for people today heating issues up and so forth. Cute pizza bottom region but wished it had been oven space instead. In no way turned it on. I returned it and got the 42L Wolfgang Puck convection oven. So substantially much easier for these that want to have a helpful oven that still saves power as an alternative of heating the typical significant oven. The 42 L also has four elements at the leading which, made use of on broil, with the upper rack in, implies even toasting is swift regardless of it really is size. For versatility, get the bigger oven if you have the space.
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1 of 1 persons identified the following review valuable
okay item March 28, 2011
By Cleopatra
Amazon Verified Acquire
i purchased this for my husband to use. he did not like it also considerably since he had showtime rotissorie oven just before and it can hold substantially heavier poultry than the one particular we just purchased.
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Most Current Consumer Critiques
Oven unclean
I received this product in poor apparence (the oven has moisture marks and other stains). The front frame in the upper correct corner does not assembles precisely the drawer. Read extra
Published 5 months ago by Luis
Poorly manufactured item
I bought this on the guidance of a buddy. it arrived with out all the parts and because they have been "backordered" for over 4 months and I can not use the rotisserie feature. Read more
Published eight months ago by jsinfla
The Puck Rocks! Perfect Mini Oven ever!
It does it all - rotiss-convection bake-independent pizza oven beneath and so countless settings that I am getting enjoyable finding to know it. it looks outstanding in my little kitchen!
Published eight months ago by Jules DTLA

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Oster 6081 Countertop Toaster Oven, Brushed Stainless Steel

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Oster 6081 Countertop Toaster Oven, Brushed Stainless Steel

You Save : $0.49 (1%)

Item Description

Brushed stainless steel and Oster silver finish. Huge capacity - fits 9 by 9 bake ware, entire chicken, roasts, 6 substantial baked potatoes and three-inch deep casserole dishes with lid. Pizza fit capacity to hold massive frozen pizzas. Convection technologies for even heating. 1 removable chrome plated cooking rack. 150-450 degree temperature range.
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