Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven

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Product Description

Breakfast, lunch, dinner or snacks, this versatile toaster oven-toasts, cooks, broils and reheats a selection of foods. With the rotisserie heat is applied directly from the side and is awesome for preparing meat, pork and chicken. Appreciate your favorite 12” pizza, casseroles or complete chicken cooked to perfection right on your countertop.
You Save : $10.00 (10%)

Item Characteristics

1500-watt 6-slice countertop convection oven toasts, bakes, broils, and rotisserie cooks
Push-button manage panel with digital display 1-touch operation for fashionable foods and functions
Adjustable time and temperature convection fan for even heating fits a 12-inch pizza
See-by means of glass door slide-out crumb tray baking pan and rotisserie spit/forks included
Measures approximately 13-four/five by 21-4/five by 16-1/2 inches 1-year limited warranty

Customer Critiques

This BD oven tends to make outstanding rotisserie meats and is a significant leap in worth over a traditional toaster oven, with one substantial drawback: it's a incredibly mediocre toaster. In fairness, nowhere on the packaging does this item say "toaster" -- it really is simply described as a convection rotisserie oven. But if you happen to be contemplating an upgrade more than a typical toaster oven like I was, you are quite possibly hoping for the top of all worlds: rotisserie, convection oven, and toaster. It nails the 1st two, but is merely acceptable on the third.
Rotisserie: It takes a handful of tries to get a really feel for the timing, but once you do, you get definitely outstanding roasts and restaurant-good quality rotisserie chicken. The rotisserie keeps juices circulating inside, so the meat does not dry out like when you bake it the common way. Some have noted that it isn't certainly large adequate for chicken, and it can be a squeeze. But if you tie the legs with cooking twine (which you need to do anyway, to prevent burning), you can cook a 4-1/2 to five pound bird, and something smaller is hassle-free (the manual suggests three-1/two as a limit, but you can push that a bit). Pork and beef roasts are ridiculously very easy -- just stab it by way of with the skewer and put it in -- and completely delicious. I am surprised at those who say the rotisserie isn't worth it, mainly because to me, it's the finest factor about this device. Nicely worth the upgrade over a non-rotisserie convection oven.
Convection oven: If you are not interested in the rotisserie, you can get a good non-rotisserie convection oven for $30-$40 much less. That is nonetheless $30-$40 a lot more than a regular toaster oven, but it really is worth it. A regular toaster oven isn't seriously for baking. It's great for reheating or melting cheese on a thing, but that's about it. A great convection oven like this one can be utilized for something you do in a regular oven. Lasagnas (in a 9x9 pan), breads, pizzas (up to 12-inch), desserts, and so on. -- all of these can be done here considering that the oven regulates its temperature reliably. In addition, the smaller sized size and the convection fan (which circulates the air to regulate temperature and speed cooking slightly) mean much less energy. Why use a giant oven to cook a smaller dish? Pre-heating is faster, cooking instances are shorter, and the food is just as excellent. The broiler also operates nicely.
Toaster: Once more, BD doesn't promote this as a toaster, even though it does have a toaster setting. It toasts quite evenly (no worse than a typical toaster oven on that front), but the bigger size of the oven (compared to a toaster) indicates it takes a extended time, and the toast tends to dry out. You can tinker with the settings a bit, and if you position the rack close to the heating element, it turns out fine, but anticipate it to take a couple of minutes longer than a standard toaster or toaster oven. This may very well also mean that you happen to be giving back some of the energy you save by applying it as an oven.
Two other drawbacks to be aware of: (1) it takes a fair amount of cabinet space, since it is a handful of inches wider, deeper, and taller than most toaster ovens, and (two) the glass on the front is not double-layered, and therefore gets quite hot -- be cautious if you're utilizing it with modest kids about.
Beyond that, this is a solid product. Immediately after six months of use, I'm happy I purchased it, and am seriously glad to have yet another way to cook outstanding meat throughout the winter months when it is too cold to grill.

I searched for a lengthy time before obtaining this, it is outstanding for heating up something, we barely ever turn on our major oven now! the only problem is that the rotisserie is worthless! chickens dont come modest enough to fit, plus the skewer pops out and doesnt spin! this is a wonderful toaster oven but dont obtain it for the rotisserie!

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